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Maya
Maya
Regular price
Rs. 525.00
Regular price
Sale price
Rs. 525.00
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Maya is originated from a chance seedling mango variety at the orchard of by Prof. Hanan Oppenheimer in Israel. He named it after his wife Mrs. Maya Oppenheimer. The mangoes taste very sweet (tss: up to 22 brix) with tropical flavour profile and rich aroma. Its average weight is 250-300 grams. It is harvested during early-mid season - May-end in West Bengal, June in Florida, USA, and June-end in northern parts of India. The trees are not observed to be vigorous in Indian climatic conditions, especially in West Bengal. The trees have spreading and open canopies (any mango tree in the world can be maintained at a low height if pruned on a regular basis). Maya is best suited for table consumption. It is the number one commercial mango variety of Israel, with its top export destination being Europe. It is also commercially farmed to an extent in Australia and Egypt. Maya saplings can be planted at high density commercial farms / terrace gardens / rooftop gardens / kitchen gardens.
ColourYellow with red blush if exposed to the sunPulp RecoveryMore than 70%Shelf LifeGood: 10-12 daysSeed TypeStone is medium and monoembryonicBearingRegular and heavy bearer
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Grow Space:Large Garden
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Maya
Rs. 525.00
Origin & Identity
- OriginIsrael
- Variety TypeOriginated from a chance seedling
- CategorySeasonal variety (once in a year)
Fruit Profile
- Fruit ColourYellow with red blush if exposed to the sun
- AromaRich Aroma
- Flavour ProfileMild tropical flavour which somewhat resembles to Classic flavour of Florida mangoes
- Taste & SweetnessAdequately sweet (TSS: up to 22 brix)
- Avg. Fruit Weight250-300 grams
- Pulp RecoveryMore than 70%
- Stone / Seed TypeStone is medium and monoembryonic
Plant & Growing
- Growth PatternVigorous with spreading and open canopy (Any mango tree in this world can be maintained at a low height if pruned on a regular basis, at least once a year)
- Bearing HabitRegular and heavy bearer
- Harvesting SeasonEarly-mid season variety - May-end in West Bengal, June in Florida, USA and June-end in Northern Parts of India
- Fruit Shelf LifeGood: 10-12 days
Suitability
- Best Suited ForTable variety
- Commercial FeasibilityCan be farmed commercially for domestic as well as international market (being commercially farmed in Israel, Kenya, South Africa and other countries)