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Haribhanga
Haribhanga
Regular price
Rs. 375.00
Regular price
Sale price
Rs. 375.00
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Haribhanga is a naturally selected mango variety that originated in the Rangpur region of Bangladesh. Besides their captivating aroma, Haribhanga mangoes are very sweet (TSS up to 23 brix). The pulp is devoid of any fibre, melting in the mouth. It has an average weight of 250-350 grams. It is harvested during mid-season - June in West Bengal, India. The trees are vigorous with spreading canopies (however, the trees can be maintained at the desired height through regular pruning). Haribhanga is best suited for table purposes. Given its exceptionally good flavour and taste profile, Haribhanga saplings can be planted for commercial farming for Farms / Rooftop Gardens / Kitchen Garden / Small orchard.
ColourGreen & Yellow, sometimes with a hint of red on its shoulder if exposed to the sunPulp RecoveryMore than 70%Shelf LifeAverage: 4-5 daysSeed TypeStone is small and monoembryonicBearingAlternate bearer with on-year and off-year
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Grow Space:Large Garden
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Haribhanga
Rs. 375.00
Origin & Identity
- OriginRangpur region of Bangladesh
- Variety TypeNatural Selection
- CategorySeasonal variety (once in a year)
Fruit Profile
- Fruit ColourGreen & Yellow, sometimes with a hint of red on its shoulder if exposed to the sun
- AromaAromatic
- Flavour ProfileIndian flavour with hints of musk melon fruit
- Taste & SweetnessVery sweet (TSS up to 23 brix), without any fibre - melting in the mouth
- Avg. Fruit Weight250-350 grams
- Pulp RecoveryMore than 70%
- Stone / Seed TypeStone is small and monoembryonic
Plant & Growing
- Growth PatternVigorous with spreading growth habit; however, the trees can be maintained at desired height through regular pruning
- Bearing HabitAlternate bearer with on-year and off-year
- Harvesting SeasonMid season variety - June in West Bengal, India
- Fruit Shelf LifeAverage: 4-5 days
Suitability
- Best Suited ForCommercial Farming for Farms / Rooftop Gardens / Kitchen Garden / Small orchard
- Commercial FeasibilityIt is being farmed in extensive areas in Rangpur region in Bangladesh. May be commerically farmed in India.